Our daily food is fuel for our bodies, it is important for our wellbeing, supplies us with energy, prevents diseases and influences the organism in many other ways. Good nutrition that begins in childhood increases the quality of life, reduces the frequency of illnesses as well as allergic reactions.
However, you can always benefit from changing your diet and switching to organic products, even at a later stage.

Constant competition and low-price offers, particularly from discount chains, are the reason for an increase of “inexpensive” food products. Since the price of a product is still the main factor in the customer’s decision making, even conventional food retailers now offer food at discount prices.

Many of these articles contain numerous additives such as artificial flavours, starch, flour and chemical preservatives. These substances reduce the cost of production but may cause reactions such as allergies or food intolerance. The effects are often delayed and do not appear until an advanced age. Furthermore, this mass production is detrimental to the environment.

The use of organic products is primarily associated with healthy nutrition. However, organic production is also important for our environment. Organic farming renounces on chemical pest control (fungicides, herbicides, insecticides and other pesticides), synthetic growth enhancers, chemical fertilizers, genetically manipulated crops and exposure to radiation. Organic foods are produced without flavour enhancers. The use of natural and nature-identical aromas is permitted.

Synthetic fertilizers and pesticides have a negative effect on the soil and the environment, they enter biological cycles and contribute substantially to environmental pollution.

Synthetic growth enhancers (e.g. hormones) are used to increase the yield in conventional farming. They permit a so-called “turbo cow” to produce up to 15.000 litres of milk and more per year. A cow that is kept by an organic farmer on alpine pastures produces between 5.000 and 6.000 litres per year. Furthermore, cows on organic farms enjoy a significantly longer and more pleasant life, since the poor and monotonous nutrition of high-performance cows causes diseases and reduce the animal's quality of life of the.  These additives also influence the quality (not to be confused with the taste) of the final product.

One important factor of organic farming is that it provides significantly more space and areas for the animals.

Organic farming and the production of organic foods are labour and time intensive. At the same time it gives the farmer the opportunity to achieve higher prices for his products.

Every organic product that is sold contributes to maintaining these structures and encourages its producer to stay on this often difficult path.

Particularly small traditional farms make an important contribution for the preservation of our environment and our healthy nutrition. These farmers often use traditional crafts and a lot of commitment in producing and marketing their products.